Kamilla was born in Copenhagen, Denmark. She studied cooking in København Hotel & Restaurantskolen. She worked in some of the major cuisines of the world, such as the Mugaritz, Manoir Aux ‘Quat Saisons, Paustian and Geist.
One day in 2012, Kamilla received an irresistible invitation to travel to Bolivia, where she works every day to make with her work at least a small difference in the lives of many young people who are now on their way to realizing their dreams.
Developing a simple and elegant cuisine, based on respect for the product and the producers that make it possible with their hard work, Kamilla Seidler has received many international awards for his work in Bolivia, where every day she strives to realize a dream called Gustu… a life dedicated to the kitchen, with a voice carrying a message of respect, dignity, pride and equity through food.